Mincemeat cookie recipes

Traditionally baked during 'Sinterklaas', a feast on 5 December (6 December in Belgium and Germany) on which little children receive gifts from the holy St. Nicholas, the partial inspiration for Santa Claus. In Germany, Pfeffernüsse are traditionally made during the Christmas season.

Quick, easy and delicious recipe for you to make your own mincemeat that can be used for cookies, pies and other desserts!

Ginger bread is one of the classic and traditional cookies people make for Christmas. The rich flavor from brown sugar and molasses is so good and the spices make the uniquely delicious taste.

German Gingerbread Cookies recipe

Enjoy the taste of pumpkins with this scrumptious cookie that is perfect for a snack in between meals.

Christmas Spice Cookies recipe

Holiday Gingerbread Cookies recipe

Swedish spice cookies. Very close to the authentic recipe. See reviews for more information.

Rich flavor from brown sugar and molasses, these gingersnaps are so buttery and flakey. Ginger, cinnamon and cloves spice them up, giving the cookies delicious flavor. Use them to make crust for pie or cheesecake, or just eating these yummy treats is a joy thing to do.

Super moist and crumbly. They are ideal for breakfast or a delicious and nutritious snack at any time of the day.

The name translates to pepper nuts in German, Danish and Dutch, describing their spicy taste as well as the fact that the recipe calls for a small amount of pepper.

Applesauce Oatmeal Cookies recipe

Treat the kids this Christmas with these scrumptious snacks that will bring out the holiday spirit in your baking!

Christmas Ginger Cookies with Almond Frosting recipe.

Gingersnaps are always liked by us, because of the classic tangy flavor. Make your own freshly baked cookies at home, they taste better and fresher.

Cardamom Patmeal Raisin Cookies recipe