1,323 recipes
This version of bratwurt (German sausage) contains just pork.
Crispy chicken strips made with chicken tenders. Kids love them and perfect when combined with a variety of dipping sauces.
Large, gooey and cheesy pot of chicken, rice and broccoli. Classic American comfort food that my family loves.
Try this new twist to chicken wings that has a variety of spices that will satisfy your hunger.
Frontier Chicken is original from northern Pakistan, south Asian. It has become popular in the US, Canada and the UK. The unusual combination of flavors, spicy and the sweetness from the banana and peppers creates a unique balance.
Loved it, classic french style, simply prepared with a flavor packed jus. One change I made was to brown the chicken breast in a non-stick pan (and then finish cooking by popping it into the oven) before making the sauce to build extra flavor.
Skip store-bought packets and make your own Italian dressing mix that will keep in the pantry for up to a year.
A tastier variation of the traditional Polish version
I have seen numerous recipes on the net that say they are clones but this one is the best with the closest taste to the original Reb Lobster version.
This version of the classic green bean casserole lightens the load without sacrificing the flavor or creaminess. Making your own french fried onions adds loads of crispy fried onion goodness.
Affectionately dubbed "Papa's Ground Beef Casserole." This ground beef casserole with pasta is super easy to make using your slow cooker or Crockpot. A staple in our home and didn't last very long.
Bring memories of Graceland into your kitchen with this savory dish that can even satisfy the hunger of "The King".
A classic German style potato salad that is served warm. Perfect for Octoberfest.
A great side dish that can be made, courtesy of your crockpot. Just in time for Thanksgiving!
One of the favorite items that is on the menu is the Barbecue sauce that was original made fresh in the store and used to dip the wings, the original chicken and now the chicken strips. Now it comes in a bag and all we have to do is adding hot water and keep warm.
Classic Italian meatballs made with a beef and pork blend, parmesan, fresh basil, and parsley. Browned in olive oil, then simmered in tomato sauce until tender and juicy. The kind that turns spaghetti night special.