Puree recipes

This dish is a hearty meal itself. The puttanesca and fra diavolo in the sauce produce a memorable accompaniment to shrimp as well as mussels, clams or even canned or frozen lobster meat.

The tomato sauce worked deliciously well with the shrimp, olives and feta cheese. Used spaghetti instead of fettuccine, green olives stuffed with pimento instead of black olives. It was a very delightful dish, indeed.

Very hearty and flavorful. The goat cheese complements the chili nicely. I took the advice of the previous reviewer and let it simmer for a couple hours after I mixed everything together.

Cold Weather Chili recipe

Cincinnati 5-Way Chili recipe

Pressure Cooked Chili Con Chickpeas recipe

Cincinnati Chili recipe

Brazil and Cashew Nut Roast with Chestnut Stuffing recipe