Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Recipe Sifter

with photos, using: oregano that are ready in 30 min.

77 recipes

Basil Pesto Cherry Tomato Pizza
Basil Pesto Cherry Tomato Pizza
StarStarStarStarEmpty star

Simple fresh flavors that marry perfectly together make this eye-pleasing personal pizza juicy and fresh. For the photo we used our own fresh pesto and made our own pizza crust from scratch, heck we even ground the flour ourselves in our flour mill. In a hurry? No worries, use a pre-made pizza shell and prepared pesto for delicious fresh pizza in a flash.

100% Parmesan Chicken
100% Parmesan Chicken
StarStarStarStarEmpty star

Add some cheese to your succulent chicken with this delicious recipe that uses parmesan cheese and a variety of spices.

Greek salad
Greek salad
StarStarStarHalf starEmpty star

I love the freshness of the dressing and always add extra feta and olives of course! Yum!

Grilled New Potato and Green Bean Salad with Feta and Olives
Grilled New Potato & Green Bean Salad with Feta & Olives
StarStarStarHalf starEmpty star

Grilled new potato, crunchy green beans, feta and olives are tossed with red wine vinaigrette, sprinkling some fresh oregano on top. A light and tasty salad for summer.

Cherry Tomato, Cucumber, Black Olives and Feta Salad
Cherry Tomato, Cucumber, Black Olives & Feta Salad
StarStarStarStarHalf star

This Greek stye salad uses quartered cherry tomato, after sitting for half an hour, spin most of the juice out, which makes a not watery salad, then reduce the juice with other spices to create a tangy dressing, and the black olives, cucumbers and feta cheese together create this flavorful, succulent, and refreshing salad.

Artichoke Eggs Benedict
Artichoke Eggs Benedict
StarStarStarHalf starEmpty star

This much quicker and easier to prepare version of the classic Eggs Benedict. Reduced fat but equally as decadent as the original. This is a variation of a vegetarian version of the same recipe, see links below.

Greek Pasta Salad
Greek Pasta Salad
StarStarStarStarHalf star

A quick, easy and tasty greek style salad that can be made with or without the pasta!

Greek Salad with Peppers
Greek Salad with Peppers
StarStarStarStarHalf star

Bring a Greek flavor to your salads with this easy-to-follow recipe that will become one of your favorites!

Chicken Angelo
Chicken Angelo
StarStarStarStarEmpty star

Quick, easy and tasty. Chicken cutlets in a quick pan sauce with wine, mushrooms and artichoke hearts. Great for a week-night meal as it comes together so quickly.

Italian Herb Salad Dressing
Italian Herb Salad Dressing
StarStarStarStarEmpty star

Italian salad dressing from scratch. Quick, easy and tasty. No need to buy store-bought bottled dressing; within 5 minutes you will have this delicious Italian herb dressing that goes well with any kind of salad.

Greek Style Pasta with Shrimp and Feta
Greek Style Pasta with Shrimp & Feta
StarStarStarStarHalf star

The tomato sauce worked deliciously well with the shrimp, olives and feta cheese. Used spaghetti instead of fettuccine, green olives stuffed with pimento instead of black olives. It was a very delightful dish, indeed.

Chimichangas
Chimichangas
StarStarStarStarHalf star

Easy to make, takes no time, and tastes absolutely delicious. Juicy, cheesy and packed with flavors. It's perfect for lunch or supper.

15 Minute Tomato Soup
15 Minute Tomato Soup
StarStarStarHalf starEmpty star

This 15 minute tomato soup was the first tomato soup we made, and it came out deliciously refreshing. Homegrown tomatoes and homemade vegetable stock certainly made the soup taste more flavorful.

Delicious Spaghetti with Shrimp in Sicilian Sauce
Delicious Spaghetti with Shrimp in Sicilian Sauce
StarStarStarHalf starEmpty star

This dish is a hearty meal itself. The puttanesca and fra diavolo in the sauce produce a memorable accompaniment to shrimp as well as mussels, clams or even canned or frozen lobster meat.

Swiss Chard, Red Pepper and Goat Cheese Pasta
Swiss Chard, Red Pepper & Goat Cheese Pasta
StarStarStarStarEmpty star

Hearty swiss chard, crunchy red pepper, and creamy goat cheese make the pasta load with flavors. A simple and delicious week-day meal that everybody enjoys.

Broccoli and Mushroom Quesadillas
Broccoli & Mushroom Quesadillas
StarStarStarStarEmpty star

Made this recipe for lunch today, and these quesadillas turned out cheesy and tasty, I used the fresh basil, parsely and dried oregano, I also put some minced garlic before I spread mixture, and at the end of the baking, I turned up the oven to 400 F degree, gave the tortillas a little bit brown on the edges, but watch them carefully, only took 2 to 3 minutes, and result was outstanding, I think this is a very flexible recipe too, you can put whatever vegetables you want, the flavour should be still excellent!