10 recipes
Brussel sprouts develop a deep flavor and retain their texture when roasted (no more mushy brussels sprouts). Then they're tossed with a flavorful quick and easy sun-dried tomato pesto.
Herman's Corn Bread Stuffing recipe
Plump sweet raisins marry well with turkey meat, the pork mince adds richness and moistness and the generous quantity of fresh herbs lifts this stuffing out of the ordinary.
This challah is not just bread, but also stuffed with spinach, ricotta, herbs and pine nuts, which gives the challah amazingly delicious filling and flavor.
Asparagus with Toasted Pine Nuts & Lemon Vinaigrette recipe
Asparagus with Toasted Pine Nuts and Lemon Vinaigrette recipe
Asparagus with Toasted Pine Nuts and Lemon Vinaigrette recipe
Jill's Focaccia recipe