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Recipe Sifter

Recipes using: oregano, basil that may have no sugars or be sugar-free

649 recipes

Best Ever Low-Fat Baked Chicken
Best Ever Low-Fat Baked Chicken
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Turn off the barbecue and try this healthy version of baked chicken that's succulent down to the last bite.

Cabbage Rolls I
Cabbage Rolls I
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Finally make those cabbage rolls you've always wanted to try with this simple and delicious recipe.

Basil Pesto Cherry Tomato Pizza
Basil Pesto Cherry Tomato Pizza
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Simple fresh flavors that marry perfectly together make this eye-pleasing personal pizza juicy and fresh. For the photo we used our own fresh pesto and made our own pizza crust from scratch, heck we even ground the flour ourselves in our flour mill. In a hurry? No worries, use a pre-made pizza shell and prepared pesto for delicious fresh pizza in a flash.

Mushroom Stuffed Chicken Breasts
Mushroom Stuffed Chicken Breasts
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Crispy crusted chicken breasts stuffed with mushrooms and baked in a creamy sauce. Yum!

Baked Rigatoni
Baked Rigatoni
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A long slow simmer makes this cheesy rich crowd pleaser a certain hit when company is coming.

Greek Salad with Peppers
Greek Salad with Peppers
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Bring a Greek flavor to your salads with this easy-to-follow recipe that will become one of your favorites!

Greek Style Pasta with Shrimp and Feta
Greek Style Pasta with Shrimp & Feta
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The tomato sauce worked deliciously well with the shrimp, olives and feta cheese. Used spaghetti instead of fettuccine, green olives stuffed with pimento instead of black olives. It was a very delightful dish, indeed.

Baked and Herbed Zucchini and Ricotta
Baked & Herbed Zucchini & Ricotta
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Use zucchini slices to replace lasagna noodles, which reduces lots of calories and carbohydrate, but it still tastes cheesy and flavorful. A great recipe to cook some seasonal zucchinis into a light yet delicious meal.

15 Minute Tomato Soup
15 Minute Tomato Soup
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This 15 minute tomato soup was the first tomato soup we made, and it came out deliciously refreshing. Homegrown tomatoes and homemade vegetable stock certainly made the soup taste more flavorful.

Best TVP Lasagna
Best TVP Lasagna
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TVP gives the lasagna beefy texture, the tomato sauce makes the lasagna juicy and flavorful; ricotta, mozzarella and parmesan cheeses add the creaminess and cheesiness . An absolutely delicious vegetarian lasagna that your meat lover friends may ask for second slice.

Amazing Mediterranean Zucchini Muffins
Amazing Mediterranean Zucchini Muffins
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These savory Mediterranea muffins are super delicious, chunks of feta cheese, sun-dried tomatoes, olives, caramelized onions and roasted bell pepper are all in one bite. We are inspired by watching master chef Australia, they were making savory zucchini muffins; then we came out our own idea to make these savory Mediterranean zucchini muffins that are packed with flavors and yummy ingredients, ideal breakfast, snack or served as a side along with main course.

Broccoli and Mushroom Quesadillas
Broccoli & Mushroom Quesadillas
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Made this recipe for lunch today, and these quesadillas turned out cheesy and tasty, I used the fresh basil, parsely and dried oregano, I also put some minced garlic before I spread mixture, and at the end of the baking, I turned up the oven to 400 F degree, gave the tortillas a little bit brown on the edges, but watch them carefully, only took 2 to 3 minutes, and result was outstanding, I think this is a very flexible recipe too, you can put whatever vegetables you want, the flavour should be still excellent!

Thick Garden Spaghetti Sauce
Thick Garden Spaghetti Sauce
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This delicious garden spaghetti sauce is packed with goodness and yumminess. It's thick, tasty and goes deliciously well with any recipe that calls for spaghetti sauce.

Yummy Broccoli and Mushroom Quesadillas
Yummy Broccoli & Mushroom Quesadillas
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This was my lunch today, packed with goodness and yumminess. I only made 1 quesadilla for myself, so I quartered the recipe. It was delicious, loved the oozing cheese and the flavorsome veggies. A great combination on both flavor and texture. I broiled the top for a few minutes to make it nice, brown and crispy. Will be making this more often for sure.