80 recipes
I love the freshness of the dressing and always add extra feta and olives of course! Yum!
Grilled new potato, crunchy green beans, feta and olives are tossed with red wine vinaigrette, sprinkling some fresh oregano on top. A light and tasty salad for summer.
This much quicker and easier to prepare version of the classic Eggs Benedict. Reduced fat but equally as decadent as the original. This is a variation of a vegetarian version of the same recipe, see links below.
A quick, easy and tasty greek style salad that can be made with or without the pasta!
This salty spread uses two types of olives and crumbled feta cheese, but no anchovies. Serve on crackers, toasted sliced baguette or pita chips.
This quick and easy dish tastes refreshingly delicious, and it's also packed with nutrients. Use whole wheat pasta to add extra goodness, or use gluten-free pasta if you are on a gluten-free diet.
This easy and refreshing salad has lots of great textures, and it's quite filling as well. Serve it as a side dish or a tasty and nutritious vegetarian main course.
A quick, easy and tasty greek style salad that can be made within 20 minutes!
This flavourful dish takes no time to prepare, and it fills you up and provides you with all kinds of goodness.
There are several kinds of vegetables, goes well with the feta cheese, and very healthy too!
Hummus Ii recipe
A rich and decadent frittata packed with a variety of seafood.
Light and tasty.
A refreshingly delicious chickpea and pea salad is packed with goodness. Chunks of feta cheese, olives, and sun-dried tomatoes are tossed with chickpea, peas, fresh mint, basil, and a lemon juice-red wine vinegar vinaigrette. A perfect summer salad.