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Prosciutto recipes

using: basil

26 PROSCIUTTO recipes

Italian Prosciutto Cheese Sticks
Italian Prosciutto Cheese Sticks
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Italian prosciutto, fresh cherry tomatoes and basil leaves, and cheese, these four simple ingredients together are a perfect snack for your New Year's Eve.

Italian Prosciutto, Fresh Mozzarella, Tomato, and Basil Panini
Italian Prosciutto, Fresh Mozzarella, Tomato, & Basil Panini
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Try this Italian panini that is made with prosciutto, fresh mozzarella, plum tomato and fresh basil. Quick, easy and delicious!

Grilled Figs, Prosciutto and Arugula Salad
Grilled Figs, Prosciutto & Arugula Salad
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Caramelized grilled figs and smoky prosciutto are a delicious pair, and you can find both of them in this salad, mixed with some peppery arugula, gouda cheese and tossed with a basil-roasted bell pepper vinaigrette.

Muffelatta Sandwich
Muffelatta Sandwich
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This sandwich absolutely deserves 5 star! It was so quick and easy to put together, and it was packed with flavour. We omitted the anchovies, used Swiss cheese, otherwise followed the recipe. If you are looking for a crowd-pleasing sandwich, this is the one!

Focaccia with Tomato and Cheese
Focaccia with Tomato & Cheese
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Focaccia with Tomato and Cheese recipe

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Quick Prosciutto, Mozzarella & Basil Pizza
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Use pita bread or any kind of wrap, or naan bread to make this quick, easy and delicious pizza. Prosciutto, mozzarella, tomato sauce and basil are enough for make a flavorful pizza!

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Panini with Prosciutto, Fresh Mozzarella & Plum Tomatoes
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Panini is a classic food in Italia, it is very flexible, you can add any your favorite cheese, vegetables and herbs to create your own version of panini.

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Mushroom, Tomato, & Prosciutto Frittata with Fontina
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An Italian omelet. Unlike a French omelet where the egg is folded over the ingredients, the ingredients are actually mixed into the eggs.

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Cannelloni (Stuffed Pasta)
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Add some fun to dinner with this scrumptious dish that's fun to make and enjoy!

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Rigatoni with Vodka Tomato Sauce
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In my opinion, this is the most decadent, rich and scrumptious pasta dish and one of my all-time favorites (I originally got this recipe from a Bon Appetit magazine many, many years ago). Very easy to prepare and always a hit.