Recipe Sifter

Whole roasting a chicken is a great way to economize. This herb roasted chicken always turns out moist and juicy with great flavor. I then package the leftover meat one cup at a time into zipper bags and store in the freezer for later use in casseroles or hashes. Then using the remains I made a homemade chicken stock that is much better than any store bought stock.

This was a great recipe! I've made it several times.

I marinated my boneless skinless chicken breasts overnight and grilled them. Very nice sauce.

An easy yet delicious recipe. I followed the recipe, and used whatever I had on hand. Then just mixed them up, and baked in the oven until the cheese was nicely browned. I let the casserole rest for about 10 minutes, then served it. Overall a great dish.

If you do not have a clay cooker, you can use a large covered Dutch oven and reduce the oven temperature to about 375 F. Do not fear the large amount of garlic in this recipe. Garlic cloves are nutty and mellow when cooked whole. Once you try it, you may end up adding even more garlic, because they are so good!

Cheesy dumplings baked on top of creamy sauce with chunks of chicken, bacon, onions and mushrooms. All in one deluxe chicken dinner.

Large, gooey and cheesy pot of chicken, rice and broccoli. Classic American comfort food that my family loves.

An easy way to roast a whole chicken, and it comes out tender, moist and delicious. The leftovers can be put into salads or wraps or sandwiches to make a few more simply delicious meals.

Easy to prepare, and the chicken comes out succulent. A delicious weekend meal.

Seventh heaven of taste, aroma and sight. Thanks, I could try it.. thumb up!

Start your summer off with a bang by trying this succulent dish that is sure to satisfy your tastebuds.

Buttermilk Fried Chicken recipe

Chicken and Dumpling Casserole recipe

Spice up your dinner with this succulent dish that will have you licking your lips and fingers.

Broiled or Grilled Marinated Chicken (Gai Yang) recipe