Cucumber recipes

This dish, which originated on the island of Hainan, off the coast of Southern China, emphasizes the natural sweet flavour of an absolutely fresh chicken and served with rice that is cooked in chicken fat with garlic and then simmered in chicken stock.

Seventh heaven of taste, aroma and sight. Thanks, I could try it.. thumb up!

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I have maken this recipe for several years, everytime it goes well, it has become my keeper and I have introduced this recipe to a lot of my friends, they all love it!

Classic Sichuan Bang Bang Chicken recipe

Chicken and Tomato Greek Salad recipe