2,235 recipes
Savor every bite of this succulent dish made with potatoes, zucchini and chickpeas.
Baked potatoes with all the trimmings, cheese, bacon, sour cream and turned into a hearty soup. YumO!
Rakott Krumpli, Hungarian Scalloped Potatoes recipe
Prepare your next fiesta with this spicy and delicious dish that will lift everyone's spirits!
Learn how to make Tortilla Espanola, a Spanish Omelet. In Spain, a tortilla isn't the cornmeal flatbread we think of but a sort of omelet loaded with onions and potatoes. This is a popular item at tapas bars and an easy dinner to make after an evening of celebrating.
Potato and adzuki bean patties coated in grated Parmesan and pan-fried until golden. A vegetarian main with a crispy cheese crust and creamy mashed interior.
A traditional Norwegian fish soup from Bergen with homemade fish stock, halibut (or cod), carrots, parsnips, leeks, and an egg yolk-enriched broth. Topped with parsley and sour cream.
This scrumptious dish is made with potatoes, kale and succulent smoked sausage.
Flaky whole wheat pasties stuffed with spiced vegetables and chickpeas. Portable, filling handheld pies with cumin, coriander, and garlic that bake up golden and crisp.
Easy no-fuss Slow cooker (Crockpot) potatoes, cheese and ham.
A savory soup made with leeks, potatoes, light cream and a bit of garlic which gives it a delicious taste!
This soup is outstanding. It is rich, hearty and flavorful. The recipe is requested everytime I serve it.
Loaded baked potato soup in a bowl: tender potatoes simmered creamy with milk and butter, then loaded with sour cream, crispy bacon, sharp cheddar, and green onion. All the baked-potato fixings, spoonable.
New potatoes in a tangy cheesy butter caper sauce.
All-in-one chicken casserole bakes chicken breasts and potatoes together in a creamy sour cream and cream-of-chicken sauce, then crowns it with crispy fried onions. A complete one-dish weeknight dinner.
Italian scalloped potatoes layered with mozzarella, Parmesan, and onions in a creamy mushroom soup sauce with Italian seasoning. Baked until bubbly and golden on top.