Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Shrimp recipes

using: carrots

83 SHRIMP recipes

Shrimp and Sea Scallop Stir-Fry
Shrimp & Sea Scallop Stir-Fry
StarStarStarHalf starEmpty star

The best seafood stir-fry I have ever tried!

Creamed Shrimp Filling (for Vol-au-Vent or Bouchées)
Creamed Shrimp Filling (for Vol-au-Vent or Bouchées)
StarStarStarStarEmpty star

This recipe was inspired by Julia Child's Mastering the Art of French Cooking Vol. 2. It was developed as a shrimp based filling for a small Vol-au-vent.

Shrimp Stir-Fry
Shrimp Stir-Fry
StarStarStarStarEmpty star

This is really good and so easy. I liked the addition of the jicama. Never used it in stir-fry before, but will from now on!

Stir-Fried Shrimp with Oyster Sauce
Stir-Fried Shrimp with Oyster Sauce
StarStarStarStarEmpty star

A quick, easy and delicious stir-fry, serve it over a bed of rice, yum!

Creamy Seafood Pasta Salad
Creamy Seafood Pasta Salad
StarStarStarHalf starEmpty star

A creamy and scrumptious pasta salad made with bell peppers, pasta shells and a delicious seafood mix.

Lobster and Shrimp Bisque with Fresh Tarragon
Lobster & Shrimp Bisque with Fresh Tarragon
StarStarStarStarHalf star

Lobster and Shrimp Bisque with Fresh Tarragon

Mama D's Sweet Dragon’s Breath Stir Fry
Mama D's Sweet Dragon’s Breath Stir Fry
StarStarStarStarHalf star

This stir fry is sweet and as fiery as you want to make it with Sriracha sauce. This recipe uses beef, but you could substitute chicken or shrimp. It's quick and easy to make, and is impressively attractive.

placeholder
Pancit
StarStarStarStarHalf star

Pancit recipe

placeholder
Halibut, Clam, Shrimp & Scallop Cioppino
StarStarStarHalf starEmpty star

Halibut, Clam, Shrimp and Scallop Cioppino recipe

placeholder
Shrimp And Chicken in Tomato Sauce
StarStarStarStarHalf star

A succulent and hearty dish that can satisfy any meat lovers' hunger!

placeholder
New Orleans Shrimp & Squash Bisque
StarStarStarEmpty starEmpty star

Bring the flavor of New Orleans into your kitchen with this succulent dish made of shrimp, potatoes and yellow squash.