Recipe Sifter

Made this recipe for dinner yesterday, and it was light, tasty and I absolutely loved it. I didn't have asparagus on hand, so I used broccoli instead, and it worked just fine. I also added half chopped red bell peppers to make the dish more colorful and appealing.

Pacific salmon loaf made with canned salmon, mayonnaise, bread crumbs, and chopped vegetables, baked and served with cucumber sauce. A simple, budget-friendly seafood dinner.

Let your wok do the job with this tasty and scrumptious chicken dish that will have you licking your lips!

We loved it and used it in the Turkey Lasagna recipe.

My mother's famous hash brown potato casserole. Easy to make one dish casserole that creamy and delicious comfort food.

This turned out quite nicely, was surprised at how well it held together considering there was no egg to help bind the ingredients together. We made a vegetarian shallot gravy to go along with it. Nice herby flavor throughout.

Large, gooey and cheesy pot of chicken, rice and broccoli. Classic American comfort food that my family loves.

Serve these succulent baked German pork chops over a bed of rice or with some good bread to soak up all the yumminess.

Nach Waxman's legendary slow-roasted beef brisket with a mountain of caramelized onions and a smear of tomato paste. Four hours in the oven, no liquid added, just pure beefy flavor.

This savory bean soup made with ham, celery and parsley leaves is perfect served with a loaf of french bread on the side.

A mix and match quick and easy Impossible pie. Add extras according to your own family's tastes.

Carroll Shelby's legendary Texas chili with coarse-ground beef, beer, ground dried chiles, and Monterey Jack cheese melted right in. No beans, no apologies. Just bold, beefy heat simmered for 2.5 hours.

Five biscuit variations from a single Bisquick base: rolled, dropped, sweet cinnamon, filled, and Latvian bacon-onion. Pantry-quick biscuits in under 20 minutes from baking mix and milk.

Very very good, we baked the pasties in the oven, and they turned out perfect.

Pâté maison poaches chicken livers in spiced water, then blends them with sweet butter, mustard, nutmeg, garlic, Calvados, and dried currants. The classic Silver Palate spread for crusty bread and a cold martini.

A simple, but tantalizing crockpot dish that will have you licking your lips when you're just watching it cook!