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using: eggs

8 FORM recipes

5 Layer Quinoa Lasagna
5 Layer Quinoa Lasagna
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Quinoa is high in fiber, protein and gluten free. To make this quinoa lasagna, we use a spring-form pan layered with different flavored quinoa and vegetables, colorful and incredibly tasty.

Magic Peanut Butter Middles
Magic Peanut Butter Middles
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Delicious! I find that it's easier to form the cookies if you make the filling first, refrigerate it, roll it into the 1" balls, then refrigerate again. I flatten the chocolate cookie part into disks and envelope the filling balls inside, rolling again. Very easy to make.

Favourite Blueberry Coffee Cake
Favourite Blueberry Coffee Cake
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I used lightly-toasted flaked coconut instead of the nuts and baked it in a 9-inch spring form pan. YUM!

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7-Up Lemon Pudding Cake with Strawberry Glaze
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No bake, 7-up lemon pudding cake made in a spring-form pan. It's more like a pie than a cake.

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Mini Crab Cakes with Herbed Aioli
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A special recipe from Sur la table. You can form and chill the crab cakes up to 8 hours before cooking and serving. The aioli can be made one day ahead. Bring to room temp and whisk before using.

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Chocolate San Andreas Cake
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This very dense chocolate cake is named after the famous California fault becaus it forms big cracks as it bakes and cools.