Carmel onion recipes

Great and tasty dip.

From McCall's Great American recipe card collection, Our Italian Heritage 5e, a baked meatball lasagna.

Simply delicious dish.

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A flavorful rice dish combining chicken and smoked sausage, this is a Cajun brown Jambalaya, not the Creole red Jamba. No tomatoes or green pepper. This is the best Jambalaya you'll eat, I ga-ron-tee!

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For 5 or 6 quart crockery cooker: Double all ingredients.

A sophisticated, yet succulent lamb dish made with soy sauce and onion soup mix.

Creole or red jambalaya includes tomatoes while the Cajun style does not. Either way, it is a spicy and robust dish that epitomizes the soul of New Orleans. Here's my recipe for Cajun style jambalaya.

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