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Soba recipes

using: water

10 SOBA recipes

Asian Miso-Sesame Soba Stew with Tatsoi
Asian Miso-Sesame Soba Stew with Tatsoi
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Miso and sesame paste made a delicious base for the stew. Soba noodles and tofu absorbed all the yumminess. Carrots, corn and peas added beautiful color to the stew. Tatsoi could be easily replaced by spinach, kale or Swiss chard. A wholesome and filling Asian style stew.

Asian Vegetable Miso Stew
Asian Vegetable Miso Stew
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This vegetable miso stew will for sure warm you up on a cold winter day. It's quick-easy to prepare, loaded with goodness, and it tastes delicious.

Pan Seared Scallops and Fennel Over Soba Noodles
Pan Seared Scallops & Fennel Over Soba Noodles
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Light, delicious and packed with flavor.

Sweet Potato Miso Stew
Sweet Potato Miso Stew
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A cozy and comfy miso stew is ideal for cool fall and cold winter. Sweet potato, tofu (or you can use cooked chicken or pork meat instead), and mushrooms are browned with garlic, ginger and scallions first to maximize the deliciousness, then simmered in a miso based soup. Warms you up in a second!

Korean Sweet and Sour Cold Noodles
Korean Sweet & Sour Cold Noodles
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This sweet and sour cold noodles dish is one of my favorites, it's particularly good on a hot summer day. Easy to make, and tastes refreshing and delicious.

Asian Chicken Noodle Soup
Asian Chicken Noodle Soup
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More of a stew than a soup as the broth is absorbed and thickened by the soba noodles. Very hearty and loaded with goodies. The flavorful broth covers all of the ingredients more like a sauce.

Hot and Sour Mushroom Soba Soup
Hot & Sour Mushroom Soba Soup
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Hot and Sour Mushroom Soba Soup recipe

Shiitake, Green Bean and Potato Miso Stew
Shiitake, Green Bean & Potato Miso Stew
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Shiitake mushrooms, tofu and potatoes are like sponge that soak all the great flavor from the miso stew. Green beans add bright color and nice crisp, and the glass noodles give a bit chewiness and some healthy calories that are good for you.

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Chinese Vegetable Soup
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Chinese Vegetable Soup recipe