Shrimp recipes

The preparation of the shrimp creates a lovely crunchy texture. It is served with a creamy lemon, butter, and garlic sauce enriched with egg.

This recipe was inspired by Julia Child's Mastering the Art of French Cooking Vol. 2. It was developed as a shrimp based filling for a small Vol-au-vent.

A succulent seafood pasta dish made with shrimp, clam juice and white wine.

Super quick and easy, shrimp in a lemony garlic and butter sauce. What could be better?

Rich and delicious. We used swiss instead of Gruyere and let out the monk fish using extra scallops. Loved the sauce, thick, creamy and rich with a subtle garlic flavor throughout. The creamy sauce enveloped the seafood stuffed crepes and then we topped them with some leftover sauce and a sprinkled on some parsley for color. Delicious, decadent breakfast. Fairly easy to make too.

A simple and succulent pasta dish that is the perfect meal to enjoy while watching the evening news.

Try this tantalizing seafood pasta dish that will add a new flavor to your cooking style and feed your hunger.

Sole stuffed with crab, shrimp and mushrooms baked in a mushroom sauce topped with cheese.

This quick and easy dish tastes refreshingly delicious, and it's also packed with nutrients. Use whole wheat pasta to add extra goodness, or use gluten-free pasta if you are on a gluten-free diet.

If you love shrimp, you will love this dish that is served with a creamy and savory sauce.

Try something new with this delicious stir-fry dish that will instantly be one of your favorites!

I have searched for weeks for the recipe for bubba gump shrimp co's special strawberry shortcake. It was one of those trademark recipes so i had to travel to Chicago to ask for myself. I only managed to find out the biscuit recipe and the vanilla drizzle that goes on bottom, but the rest is pretty simple, so I guessed! :)

A delicious dish. Made it for lunch yesterday, and we were surprised by how creamy and flavourful it came out.

Make this creamy yet tasty shrimp curry for dinner, serve it with some steamed rice, top with yogurt, and/or some toasted cashew nuts, raisins, cilantros or scallions.

This rib-sticking dish was given to me by a Southern relation.

Lobster and Shrimp Bisque with Fresh Tarragon