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Americanized version of Maggie Beer's recipe I saw on Masterchef Australia 2011 the other day.
Fruit version of cinnamon rolls
Apples and buttons is one of the best known of all Pennsylvania Dutch dishes. Truly a meal in itself with ham, raised dumplings, and stewed apples.
These bacon tarts can be made in two ways. The dough base is always the same, however, the topping is different. From the Ries area.
Unique fresh apple flavor - no cooking of filling. Just put grated apples sugar and spice into a pie shell, and top it off with whipped cream. One of the easiest apple pies you every heard of! This recipe was a $5,000 winner in the Junior Pillsbury bake off in the Third Grand National baking contest, December 1951