187 recipes
Chicken Marsala with sun-dried tomatoes and spinach.
Chicken cordon bleu with sweet-sour pineapple sauce wraps ham and Swiss in pounded chicken breasts, breaded and baked, then drizzled with a brown-sugar pineapple-sherry sauce.
This tasty stew will reward you for the time it takes to make a proper roux, which add depth.
Mexican salsa chicken: pounded chicken breasts dredged in seasoned flour, pan-fried, then topped with salsa and melted Monterey Jack cheese. Tex-Mex weeknight dinner in 30 minutes.
Creamy chicken Marsala dredges chicken breasts in flour and tarragon, sears them golden, then builds a rich Marsala-cream pan sauce sharpened with dry mustard. Served over rice with fresh parsley.
Spice up your life with this succulent dish that will have you hoping you have enough for a second helping.
A classy but succulent chicken dish made with white wine, black olives and red hot pepper sauce.
Oven baked chicken Kiev stuffed with chive-lemon butter, breaded with seasoned crumbs, pan-seared then finished in the oven for a crispy golden crust.
This is a quick and easy dish that uses ingredients you probably have on hand.
Chicken and Mushrooms with Basil Garlic Sauce recipe
Made these chicken tenders for dinner the other night, and they came out quite tasty with very noticeable herby flavor. You can always reduce the amount of herbs to suit your own taste.
Flour-dredged chicken breast simmered with artichoke hearts, garlic, oregano, and fresh lemon juice. A bright, rustic Italian skillet dinner ready in 40 minutes.
Crispy battered chicken strips with a tangy lemon sauce, tossed with colorful bell peppers. This Chinese-style deep fried lemon chicken is ready in one hour and rivals your favorite takeout.
If you're looking for a quick and simple dinner, this succulent dish is perfect for your constantly moving lifestyle.
This scrumptious chicken dish made with sherry and mushrooms can be served with noodles or rice.
Creamy Indian chicken curry with apples, raisins and a splash of soda for tang. Make ahead and reheat for deeper flavor. Serve over rice with coconut, peanuts and chutney.