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Basic Yeast Dough

Basic yeast dough is an enriched egg-and-shortening dough that's the foundation for cloverleaf rolls, cheese crescents, sesame buns, or cinnamon loaf. Make ahead and refrigerate up to 5 days.

Oreo Cookie-DIY
Oreo Cookie-DIY

Make your own oreo cookies, it's more than worth it and easier than you think. Great to make with your kids.

Christmas Linzer Cookies
Christmas Linzer Cookies

Classic jam filled cookies perfect for Christmas. Fillings can range from various jams to hazelnut spreads only limited by your imagination.

Cardamom Bread
Cardamom Bread

This easy to make and amazing taste cardamon bread is simply delicious, we had it at our Easter dinner, our aunt made it, and it was a huge hit.

Cranberry Muffins with Sunflower & Pumpkin Seeds
Cranberry Muffins with Sunflower & Pumpkin Seeds

Cranberries and seeds give muffins fresh and nutty flavour, quick and easy to make, and absolutely delicious!

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Jeanne's Cake

Jeanne's cake stacks a tender vanilla cake on a crisp shortbread base, all wrapped in silky old-fashioned ermine frosting, the cooked-flour kind that's fluffy and far less sweet than buttercream.

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Mounds Cake, Just Like the Candy!

Make this delicious and mouth-watering mounds cake for your family or pot-luck, nobody can resist this candy-like mounds cake .

Key Lime Slice
Key Lime Slice

Came up with this delicious key lime slice recipe while in Key Largo, Florida. Similar to the Aussie Lemon slice but with a twist of the keys.

Almost Perfect Apple Pie
Almost Perfect Apple Pie

Classic double-crust apple pie with Golden Delicious apples tossed in cinnamon, nutmeg and just enough flour to thicken the juices. Dot with butter, vent the top crust, and bake until the filling bubbles up through the slits.

Mango & Tamarind Chutney
Mango & Tamarind Chutney

Mango and tamarind chutney: slow-simmered jammy preserve with mango, golden raisins, ginger, mustard seed, and sour tamarind. Water-bath canned for a year of shelf life.

Fat-Free Cranberry Orange Muffins
Fat-Free Cranberry Orange Muffins

Fat-free cranberry orange muffins use corn syrup and egg whites instead of butter or oil for a tender no-fat muffin packed with fresh cranberries and bright orange zest.

Cinnamon Rolls with Cinnamon Brown Sugar Filling & Cream Cheese Icing
Cinnamon Rolls with Cinnamon Brown Sugar Filling & Cream Cheese Icing

No need for Cinnabon chain when you can make these at home!

Favorite German Apple Pancake
Favorite German Apple Pancake

A rich version of German apple pancake. Half and half adds the richness, using more apples than usual really highlights the apple flavor, and cinnamon gives the extra warmness. An ideal and delicious breakfast.

Basic Pâte à Choux - Quick Change Pastry (Puffs)
Basic Pâte à Choux - Quick Change Pastry (Puffs)

Light and fluffy classic French pastry, to make cream puffs, eclairs sweets and savory dishes too. A timeless classic pastry recipe everyone should be familiar with.

Classic NY Cheesecake
Classic NY Cheesecake

A tall, creamy New York cheesecake on a buttery graham cracker crust, topped with a glossy homemade strawberry glaze. Dense, rich, tangy, and everything a real NY-style cheesecake should be.

Buttermilk Cranberry Scones
Buttermilk Cranberry Scones

After dividing the dough in half, I cut each piece into six wedges, making 12 scones in total.