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11 anasazi recipes

 
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Anasazi-Tofu Enchiladas
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Bean connoisseurs will appreciate the characteristic taste and texture talents of pinto and kidney combined within this ancient Indian entrant. Versatility of this variety is limited only by your imagination: take them for a dip: enlist them for creative Mexican food construction: they even taste good straight!

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Fideo (Mexican Pasta)
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This dish is best at room temperature, although it is good hot or cold also. I have given just the basic recipe; you can add all kinds of things, like corn, fresh tomatoes, cilantro, scallions, blanched chayote squash, etc.

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Anasazi Beans with Juniper
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Uncomplicated and satisfying, this recipe for anasazi beans is from savory.

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Anasazi Bean Stew with Cornmeal Dumplings
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A savory bean stew that's made with delicious cornmeal dumplings which will satisfy your family's hunger.

Showing 1 - 16 of 11 recipes