Low muffin recipes

Traditional home-made bread that turns out a crispy tasty crust with a delicate soft interior.

A hearty muffin with lots of flavor.

Perfect for Halloween, these scrumptious pumpkin cookies can also be topped off with orange frosting.

Chopped apples and chopped cranberries help these low fat muffins to burst with complimentary flavors.

This is an easy quick bread, made with ingredients you most likely always have in your pantry. Include this delightful sweet in your afternoon tea, or enjoy for breakfast or snack time.

Here is a scratch muffin recipe that is as good as homemade blueberry muffins.

These savory muffins are great for breakfast. They can be made in advance, frozen then defrosted in the microwave in a flash if you have a chance before they're gobbled up. The pesto, basil/garlic/pine nuts really create a wow factor. They're hard to resist.

Make your very own pizza dough with this easy to understand recipe that will turn your kitchen into an authentic pizzeria!

Try this fruity delicious snack that is perfect for a treat after lunch.

A very hearty bread with lots of flavor. Perfect with a bowl of homemade soup

Light Whole Wheat Bread (bread machine) recipe

Add some fruit to your mornings with these scrumptious muffins! Just don't forget to take an extra one for later!

Warm and cheesy hors d’oeuvres that are easy to make. Bacon, cheddar and spinach naturally go together and are oh so tasty.

Bacon and cheese can both be found in these muffins. Using mostly whole wheat flour and olive oil instead of all-purpose flour and butter makes them much healthier and still taste delicious.

I cut the recipe in half and made 24 mini muffins, which baked in 12 minutes. I also took the liberty of adding a pinch of ground cinnamon and 1/4 tsp. of vanilla extract.

Enjoy the taste of pumpkins with this scrumptious cookie that is perfect for a snack in between meals.