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Chinese recipes

using: chinese five spice powder

98 CHINESE recipes

Chinese Beef Stew
Chinese Beef Stew
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Chunks of beef slowly braised in an authentic Chinese manner. Nearly any tough cut of beef can be made magically tender and flavorful with this technique.

Chinese Country Beef Short Ribs
Chinese Country Beef Short Ribs
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Slow cooked beef short ribs that simply fall off the bone in a delicious Chinese style barbecue sauce. Packed with flavor and nearly hands-free preparation using your slow cooker or Crockpot.

Crisp Roasted Pig's Head
Crisp Roasted Pig's Head
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Very good tasting! Outstanding!

Chinese Five Spice Tilapia
Chinese Five Spice Tilapia
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Quick to prepare, great flavor. The fish takes on a caramel color on the outside, and stays flakey white on the inside, which creates a nice appearance.

Chinese: Stir-Fry Pork and Peppers
Chinese: Stir-Fry Pork & Peppers
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Chinese: Stir-Fry Pork and Peppers recipe

Hoisin-Sesame Sauce
Hoisin-Sesame Sauce
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Rich and dense sauce that's perfect for shrimp, scallops or salmon.

Kung Pao Tofu
Kung Pao Tofu
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This kung pao tofu was very tasty. I used two green bell peppers and 1 red bell peppers. Didn't have oyster sauce, so I used housin sauce, and it worked deliciously well.

P.F. Chang's Roasted Chicken Cantonese Style
P.F. Chang's Roasted Chicken Cantonese Style
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A copycat recipe of a popular chinese chain in the US. The method used creates a super crispy skin for this roast chicken.

Anise Chicken for Two
Anise Chicken for Two
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A very easy and fairly quick one pot meal that's perfect when you're in a hurry. Chunks of chicken and rice seasoned with star anise and Chinese five spice powder. Yum.

Crispy Chicken Wings
Crispy Chicken Wings
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These crunchy chicken wings are great to entertain friends or have as a side during dinner!

Cola Barbecued Ribs
Cola Barbecued Ribs
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These delicious cola barbecued ribs will for sure satisfy your tummy.

Potstickers (??)
Potstickers (??)
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Making pot stickers are pretty much as same as making dumplings, the only thing different is how to cook them. Instead of boiling in the water, we fry them in a nonstick skillet with a bit oil, which really develops a layer of golden, brown and crispy bottoms with great texture. Serve these yummy pot stickers with a mixture of rice vinegar, a little bit soy sauce, a dash of sesame oil and splash of hot pepper oil.

Wok-Seared Mahi Mahi with Stir-Fried Vegetables
Wok-Seared Mahi Mahi with Stir-Fried Vegetables
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Wok-Seared Mahi Mahi with Stir-Fried Vegetables recipe

Asian Beef and Noodle Soup
Asian Beef & Noodle Soup
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Ready in 15 minutes flat, quick and hearty Asian beef noodle soup.

Moo Shu-Style Grilled Chicken
Moo Shu-Style Grilled Chicken
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Fantastic. I cooked it for my parents. My mother said it was very aromatic, my father just finished before I started to eat. It was a fun lunch. Thanks!