Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Recipe NOT List Recipe NOT List™ - disabled
 
Beef Rib Marinade
Beef Rib Marinade
StarStarStarStarStar

Take your beef ribs to the next level with this web marinade that imparts incredible flavor deep into meaty beef ribs. Whether you're grilling, smoking, or using an Instant Pot for tender fall-off-the-bone beef ribs, marinate to start things off right.

Chow Mein in Chanterelle Sauce with Fresh Herbs
Chow Mein in Chanterelle Sauce with Fresh Herbs
StarStarStarStarHalf star

Vegan. I always wondered how would chanterelles taste with typical ingredients of Chinese cuisine. Now I know. Of course I wouldn't be myself if I didn't make it my way.

Casual Korean Mak Kimchi
Casual Korean Mak Kimchi
StarStarStarStarEmpty star

Casual Korean Mak Kimchi recipe

Chinese Stir-Fried Noodles with Veggies
Chinese Stir-Fried Noodles with Veggies
StarHalf starEmpty starEmpty starEmpty star

A flavorful and filling dish is great for a quick week-night meal. It's healthy and nutritious enough as well.

Shiitake and Veggie Stew with Garlic-Black Bean Sacue
Shiitake & Veggie Stew with Garlic-Black Bean Sacue
StarStarStarStarEmpty star

Shiitake mushrooms, a few different vegetables, garlic-black bean sauce, and glass noodles make this soup packed with great flavors and nutrients. Enjoy it with a refreshing and light salad aside.

Soba in Chicken Broth
Soba in Chicken Broth
StarStarStarStarHalf star

Soba in Chicken Broth recipe

Chinese Idli
Chinese Idli
StarStarStarHalf starEmpty star

Traditional south indian idlis with a twist of chinese taste.This is a fusion of north and south Indian recipe. Serve as a snack or starter. Tastes delicious with schezuan sauce!

Skewered Tofu in a Soy, Ginger and Orange Marinade
Skewered Tofu in a Soy, Ginger & Orange Marinade
StarStarStarStarEmpty star

Marinated tofu, mushrooms and vegetables are packed with Asian flavors, grilling adds extra smokiness. Not only your vegetarian family or friends love these tasty skewers, but also the meat-lovers. Using the firmest tofu will make a big difference on both texture and flavor!

Five Spice Roast Chicken
Five Spice Roast Chicken
StarStarStarStarHalf star

Super easy to make and it tastes delicious.

Favorite Curried Beef Stir-Fry
Favorite Curried Beef Stir-Fry
StarStarStarStarHalf star

Favorite Curried Beef Stir-Fry recipe

Cabbage and Shiitake Pot Sticky Buns
Cabbage & Shiitake Pot Sticky Buns
StarStarStarHalf starEmpty star

After a few potsticker recipes, I finally made my very first bunch of pot sticky buns (another popular food in China). They came out soft, and quite delicious. Nicely browned and crispy at the bottom. It's an excellent way to use up some of our fresh veggies.

Oriental Rhubarb Jam
Oriental Rhubarb Jam
StarStarHalf starEmpty starEmpty star

Oriental Rhubarb Jam recipe

Shiitake, Green Bean and Potato Miso Stew
Shiitake, Green Bean & Potato Miso Stew
StarStarStarStarEmpty star

Shiitake mushrooms, tofu and potatoes are like sponge that soak all the great flavor from the miso stew. Green beans add bright color and nice crisp, and the glass noodles give a bit chewiness and some healthy calories that are good for you.

Moo Shu-Style Grilled Chicken
Moo Shu-Style Grilled Chicken
StarStarStarHalf starEmpty star

Fantastic. I cooked it for my parents. My mother said it was very aromatic, my father just finished before I started to eat. It was a fun lunch. Thanks!

Flaming Orange Habanero Kimchee
Flaming Orange Habanero Kimchee
StarHalf starEmpty starEmpty starEmpty star

This spicy dish uses the fiery flavor of habanero peppers to keep you reaching for the glass of water and hungry for more!

Broiled or Grilled Marinated Chicken (Gai Yang)
Broiled or Grilled Marinated Chicken (Gai Yang)
StarStarStarStarHalf star

Broiled or Grilled Marinated Chicken (Gai Yang) recipe

Showing 1 - 16 of 700 recipes