Beets recipes

This may be one of the most exceptional souffles you'll ever serve. The beet color spreads upward from the bottom layer, creating a rosy hue throughout.

A delicious way to cook the beet greens into a delicious dish. You can use kale, collard or any similar leafy green to make this creamy and tasty gratin.

Simple and delicious, a great way to use up your beet greens!

Light fluffy and cheesy. A great party in "la bouche" (the mouth). Can be made ahead and popped in the oven when you're ready to bake them up fresh. The probability is that each person will have no problem consuming 4 per serving!

Basil and beets inside ravioli bundles served on a bed of roasted garlic cream sauce.

An easy, tasty yet wholesome week-night meal is all in one pot.