Shrimp recipes

Rich and delicious. We used swiss instead of Gruyere and let out the monk fish using extra scallops. Loved the sauce, thick, creamy and rich with a subtle garlic flavor throughout. The creamy sauce enveloped the seafood stuffed crepes and then we topped them with some leftover sauce and a sprinkled on some parsley for color. Delicious, decadent breakfast. Fairly easy to make too.

Paella with shellfish and served with lemon aspen fruits

Halibut, Clam, Shrimp and Scallop Cioppino recipe

Excellent dumpling recipe.

This is an authentic family recipe that my mother taught me in 1950 in New Orleans. It makes a great dinner party main dish. Like chinese food, it is long on chopping and assembling, but goes together and cooks rather quickly.

Shrimp and Scallop Quiche recipe

Favourite Citrus Shrimp and Scallops recipe

Citrus Shrimp and Scallops recipe

Seafood Crepes recipe