Prosciutto recipes

Bitter winter greens made incredibly tasty. The collards are quickly braised to tame any bitterness then mixed with crispy prosciutto, garlic and cayenne pepper for a bit of kick and lemon for a bit of brightness. Healthy winter greens for a solid deep south down-home flair.

This is the most excellent casserole I have ever eaten, good keeper.

Pasta with Peas Asparagus Butter Lettuce and Prosciutto recipe

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