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Special recipes

using: parsley leaves

7 SPECIAL recipes

Pork Tenderloin Baked in White Wine, Cream Sauce, And Thyme
Pork Tenderloin Baked in White Wine, Cream Sauce, And Thyme
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This savory dish is perfect for a special dinner for two. Goes well with a fresh loaf of garlic bread!

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Slow Cooked Turkey Breast with Mushroom Sauce
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Make your slow cooker feel special with this simple recipe where a turkey breast is cooked to perfection in a savory homemade mushroom sauce.

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Basil-Stuffed Lamb Roast
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Try this dish containing spinach and parmigiano-reggiano cheese, which is perfect for a special occasion.

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A Squid Dish for Days of Abstinence (circa 1475)
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Yes from the year 1475. Platina mentions several odd fishes not usually used today as food, such as cuttlefish, scorpions, lampreys and sea-lion. But most of his fish are still favorites-eels, lobsters, crabs, oysters, sturgeon and sturgeon eggs (which he calls caviar), salmon, sole, etc., and he gives a recipe for a Squid Dish for Days of Abstinence. Although squid is eaten today in the South of France and Greece, and can be found in special fish shops here, I would prefer salmon or halibut. But if you hanker for squid, just go ahead with it if you can find some, and be sure to have the fish man prepare it for you by removing the black liquid from the backbone.

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Meat Marinade
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Make your meat feel special with this marinade made from a variety of spices.