Puree recipes

This is one of those recipes that is more of a guideline—I really encourage you to adapt the amounts and ingredients to your tastes. If you like it chunky, don’t puree it. If you like a thinner soup, add more chicken broth. If you don’t like heat, omit the cayenne.

Hummus Bi Tahini (Chick Pea and Sesame Puree) recipe

A cold tomato avocado buttermilk soup.

Used roma tomatos, basil and parsley from the garden, which made the soup super refreshing and tasty. Just make sure that when you puree the soup in your blender, use a towel to cover the lid tightly; or just use a hand mixer directly.

Brazil and Cashew Nut Roast with Chestnut Stuffing recipe

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Delicious!