Cobs recipes

A refreshing twist on classic corn chowder using lots of summer vegetables this make-ahead cold soup is sure to cool your guests off on a hot summer day.

This is one of those recipes that is more of a guideline—I really encourage you to adapt the amounts and ingredients to your tastes. If you like it chunky, don’t puree it. If you like a thinner soup, add more chicken broth. If you don’t like heat, omit the cayenne.

Puchero is to Mexican cooking what Pot-au-Feu is to French. The difference lies in Puchero's imaginative combination of vegetables and fruits. Since it is even more delicious the second day, this recipe will make an ample amount to serve 8 for dinner, with some left over for lunch the following day.

Awesome Southwest Corn Chowder recipe

Warm up your days with this savory and delicious corn soup that even Grandpa would enjoy!

Southwest Corn Chowder recipe

Corn, Coconut and Fennel Chowder recipe

Spicy Mexican Corn and Vegetable Soup recipe