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Amaranth recipes

using: brown rice flour

3 AMARANTH recipes

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Gluten Free Pie or Tart Crust
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This buttery, tender gluten free pie or tart crust is akin to shortbread. It can be used for all kinds of pies or for savory tarts and quiche fillings. A tart pan with a removable bottom makes shaping the pie crust and cutting pies much easier.