12 alpine recipes

BBQ'd Lamb Loin stuffed with semi dried tomatoes and asparagus spears and served with bush tomato chutney and sauteed English spinach.

Try something different when it comes to pasta with this delicious dish made with spinach and Fortina cheese.

A Northern Italian variation on pasta. Cabbage with pasta makes this dish more filling and is dressed with a light white wine sauce. Quick and easy to prepare.

A dessert made from pineapple with Alpine Pepper, and served with a side of wild fruit yoghurt.

This is an easy dish with very complex flavour from the herb pasta, the seasoned meat, the wild earthy mushrooms and the aromatic scented jus which you really only taste half way through the dish if it’s done right.

Barramundi smoked in paperbark, and seasoned with lemon myrtle.

Tasmanian Salmon drizzled with a dressing made with Alpine Pepper and soy sauce.

Lamb marinated in red wine, and served with a mash made with Alpine Pepper.

Braised Pork, served with bunya nut, Australian rice grass and dusted with Lemon Myrtle.

Salad made with cocktail tomatoes, avocado, rocket and proscuitto and drizzled in a strawberry dressing.

A scrumptious dish made with potatoes, gruyere cheese and juicy apples.