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Tamarind recipes

using: limes

9 TAMARIND recipes

Chicken Pad Thai
Chicken Pad Thai
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Pad Thai Tip: For even more flavor, I'll often make a double batch of the pad Thai sauce. Then, as I'm stir-frying the noodles, I'll add more sauce until I'm happy with the taste (I also add extra fish sauce). Any leftover sauce can be stored in the refrigerator for up to 1 month.

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Chicken, Tofu & Shrimp Pad Thai
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Chicken and Tofu Pad Thai recipe

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Jing's Favourite Pad Thai
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Jing's Favourite Pad Thai recipe