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Salsa recipes

using: olive oil, extra-virgin

23 SALSA recipes

Black Bean Croquettes with Fresh Salsa
Black Bean Croquettes with Fresh Salsa
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These black bean croquettes are so good. Serve them with salsa, or put them into whole wheat pita with yogurt and cucumber sauce as a quick lunch or dinner.

Salsa Rojo
Salsa Rojo
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This tomato salsa is very delicious, especially with homemade whole wheat pita chips, they are really tasty together.

Grilled Corn and Cherry Tomato Salsa
Grilled Corn & Cherry Tomato Salsa
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Sweet grilled corn and cherry tomato salsa. A quick and easy side that highlights the end of summer corn and cherry tomatoes from the garden.

Venezuelan Avocado Salsa
Venezuelan Avocado Salsa
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That's why you should always make salsa from the scratch. It's simple and refreshing. The best thing is that you can control the amount of salt you put in.

Pinta Bean and Butternut Tacos with Fresh Green Salsa
Pinta Bean & Butternut Tacos with Fresh Green Salsa
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Roasted butternut squash with cooked seasoned pinta beans, stuffed into the warmed tocos, sprink some crumbled feta cheese on top, a perfect side dish or vegetarian main dish.

Avocado, Roasted Corn, and Cilantro Salsa
Avocado, Roasted Corn, & Cilantro Salsa
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Not sure what to do with your ripe avocados? This roasted corn, avocado and cilantro salsa will satisfy your tummy with lots of deliciousness, and it's also packed with goodness. Serve it with some store-bought or homemade tortilla chips or tacos.

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Black Bean Croquettes with Fresh Salsa
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Great recipe--easy to make and delicious.

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Cancun Corn Chips
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A very savory, Yucutan style tortilla chip that goes well with almost any salsa or dip.