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Tamarind recipes

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4 TAMARIND recipes

Chicken Pad Thai
Chicken Pad Thai

Pad Thai Tip: For even more flavor, I'll often make a double batch of the pad Thai sauce. Then, as I'm stir-frying the noodles, I'll add more sauce until I'm happy with the taste (I also add extra fish sauce). Any leftover sauce can be stored in the refrigerator for up to 1 month.

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Refreshing Pad Thai with Shrimp

Refreshing Pad Thai with Shrimp recipe

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Chicken, Tofu & Shrimp Pad Thai

Chicken and Tofu Pad Thai recipe