Baked Good Recipes

Applesauce replace the fat and keeps the cake moist.

This recipe was the first-place winner at the Ventura country fair. Moist and delicious with a tangy frosting and it freezes very well.

There's not much better than smelling the house filled with the aroma from cinnamon buns. These buns are nearly identical to the buns purchase from the Cinnabon chain of stores.

Chocolate shouldn't go together with "low-fat" but this decadent recipe will change this fact!

These turned out perfect—crushed candy canes make them nice and crispy on the outside, with a soft melt-in-the-mouth explosion on the inside. I was really impressed a bit like shortbread with a minty twist.

This is one of my favorite Christmas Recipe especially for my children. They also loved making it over the years. Thanks again!!

They are best chocolate chip cookies for sure. These cookies were so easy to make, and they turned out buttery and crunchy, the melting chocolate chips gave some extra bites and delicious flavor. Nobody will refuse to try these small sweet treats.

Moist, chocolaty, nutty, and delicious. This apple cake is made of fresh apples and apple sauce and frosted by both butter and chocolate frosting.

Traditionally baked during 'Sinterklaas', a feast on 5 December (6 December in Belgium and Germany) on which little children receive gifts from the holy St. Nicholas, the partial inspiration for Santa Claus. In Germany, Pfeffernüsse are traditionally made during the Christmas season.

Put a smile on your kids' faces when they get this scrumptious muffin in their lunch bags.

A fudgetastic cake for Valentine's Day.

Chunks of cranberry and the muffins are made with applesauce.

This beautiful and romantic cake is perfect for Valentine's Day! The recipe is also easy to turn into a cake for any occasion, Flag Day, birthdays you name it. Decorate it accordingly.

Make the best brownies in the world with this simple and delicious recipe that will have your kids wrapped around your finger!

My mother and I made these cookies when I was little, many years ago, using the box of dry mincemeat. I have looked for years for the recipe, they are the best cookies ever!!!

Has a great flavor - very moist. A lighter color than some Banana Nut breads. The best I've ever tasted.