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Side Dish recipes

Recipes that may have no sugars or be sugar-free

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204 recipes

Arugula Salad with Garlic Croutons, Gruyere and Eggs

Arugula Salad with Garlic Croutons, Gruyere and Eggs

(1)

This is a hearty clean tasting salad that can be used as a main dish (2 servings) or for a side salad 4 to 6 servings. Dandelion greens or other greens can be used in place of the arugula (rocket). The combination of textures are very pleasing.

about 12 hours ago

93

Paneer Paratha

Paneer Paratha

(1)

A chapti (whole-wheat roti) stuffed with paneer (farmers cheese) enriched with Indian spices.

7 minutes ago

55

Arugula Salad Warm Goat Cheese with Black Olive Vinaigrette

Arugula Salad Warm Goat Cheese with Black Olive Vinaigrette

(1)

Baked seasoned warm goat cheese adds a nice zing into the salad, fresh arugula and radicchio have the slightly peppery taste, perfectly match the olive vinaigrette and creamy goat cheese.

31 minutes ago

52

Cheesy Bacon Potato Skins

Cheesy Bacon Potato Skins

(1)

These cheesy bacon potato skins will for sure make everyone who tries it give you a big wow.

20 days ago

314

Hot and Sour Cabbage

Hot and Sour Cabbage

(1)

Quick, easy and tasty! The stir-fried cabbage can be served with steamed rice or crusty bread.

83

Southern Living Quick Braised Collards with Garlic

Southern Living Quick Braised Collards with Garlic

(1)

Perfect southern style collards made quick and easy. Simply kicked up with garlic and some pepper flakes.

about 11 hours ago

93

Green Beans with Walnuts and Tarragon

Green Beans with Walnuts and Tarragon

(1)

Lovely mingle of flavours. I toasted the walnets. Used dried tarragon but soaked in the oils w/orgainc cider vinegar in advance. Oh yeah and added 1 clove of finely minced garlic. A big hit with or without the garlic. High class side dish using the fresh beans from my local country road farmer.

35

Arugula, Parsley and Ricotta Pesto with Pasta

Arugula, Parsley and Ricotta Pesto with Pasta

(1)

By using both arugula and parsley brings double refreshing taste into the pesto, ricotta adds the extra moisture and creaminess without overwhelming the parmesan, and the toasted walnuts makes the pesto taste nutty and fragrant. Toss it with pasta, or use it as a base on the pizza!

26 minutes ago

95

Roasted Beets and Goat Cheese Salad

Roasted Beets and Goat Cheese Salad

(1)

A great combination of earthy flavour!

64

Spicy-Soy Spinach Salad

Spicy-Soy Spinach Salad

(1)

This tasty yet refreshing spinach salad is a classic Korean side dish that you can pretty much find in every Korean restaurant. It's quick, easy to make at home, it goes well with most of the BBQ, any meat dish, or just simply serve it with some steamed rice.

31

204 recipes

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