56 recipes
Mixing brie with the mashed potatoes adds an incredibly creamy and rich taste. Baked in the oven adds a nice crisp crust on top.
This salad's presentation is quite lovely. The citrus vinaigrette is top notch and we use the leftovers for other vegetables. The combination of orange, lemon, lime and grapefruit really kick it up a notch. If you really want to impress your guests and blow them away with sophistication this is sure to wow them. Or just make the dressing and use it for other dishes and turn any ordinary vegetable into something special.
Creamy, sweet and delicious. It's worth making your own creamed corn instead of getting it from a can.
A creamy and rich wild mushroom soup that doesn't contain any cream. It's loaded with wholesome veggies and satisfies with earthy goodness.
A new kind of salad that has a scrumptious taste which is perfect for lunch or a light dinner.
Make Ahead Mashed Potatoes recipe
Quite nice, very soft creamy and delicate texture inside the cakes. The sweet and slightly spicy parsnip and sweet corn work well together. We served them with some homemade sweet chili sauce.
This refreshing summer grilled potato salad is a great accompaniment for any grilled main dishes off the BBQ.
A quick and easy velvety smooth tomato soup without any added cream. Perfect and classic with a grilled cheese sandwich.
Quick, easy and delicious. Serve it as a side dish or a vegetarian main dish by using vegetable broth.
These pan-fried cakes are bursting with the oniony flavor of fresh snipped chives. Serve with sour cream and/or apple sauce.
Beet, walnut, blue or goat cheese are perfect combination. The salad tastes earthy, nutty and creamy. A refreshing and wholesome salad on a hot summer day with any your favorite BBQ.
Chilled Leek and Potato Soup recipe
This Oktoberfest cabbage salad is another welcomed recipe at Oktoberfest.
Refreshing lime cilantro sour cream dip is great with some baked sweet potato wedges.
Buttermilk dressing gives the cole slaw creaminess in taste by keeps it light without adding much in the way of fat. Fresh chives and parsley keeps the taste bright. A tasty side dish with BBQ!