Side Dish Recipes

Quick, easy rich and delicious - literally ready in minutes flat. Oven baked asparagus with parmesan cheese sauce.

This isn't your ordinary Mom's or Campbell's over-salted Chicken Noodle Soup. Udon noodles, lemongrass, and mushrooms take the soup to the next level.

Perfect southern style collards made quick and easy. Simply kicked up with garlic and some pepper flakes.

Quick, easy and delicious. An ideal breakfast.

Infuse flavor into boring Brussels sprouts by shallow braising in stock with shallots and thyme.

Quick, easy and delicious. Serve it as a side dish or a vegetarian main dish by using vegetable broth.

In this recipe, we use whole wheat couscous instead of rice, we add orange juice and currant, so the pilaf is sweet too.

Bitter winter greens made incredibly tasty. The collards are quickly braised to tame any bitterness then mixed with crispy prosciutto, garlic and cayenne pepper for a bit of kick and lemon for a bit of brightness. Healthy winter greens for a solid deep south down-home flair.

This frittata can be used in many ways, breaklfast, lunch, dinner, whatever you want, and you can add all kinds of stuff in it, and always satisfy you!

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Very great orzo and toasted barsley, light and healthy.

This is a very good sidedish, and a accompaniment with meat dish.

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This creamy and tangy soup is loaded with yumminess, and it's quick to make. A delicious side dish to accomplish the main dish.

This recipe has a lot of vitamin A and C, it can be served with any kind of meat dish, always a great accompaniment.