Side Dish Recipes

This salad's presentation is quite lovely. The citrus vinaigrette is top notch and we use the leftovers for other vegetables. The combination of orange, lemon, lime and grapefruit really kick it up a notch. If you really want to impress your guests and blow them away with sophistication this is sure to wow them. Or just make the dressing and use it for other dishes and turn any ordinary vegetable into something special.

It is corn season, so many fresh and sweet corn, we use them with sour cream and red pepper, some scallions and fresh cilantro, give the corn very rich flavor, and this is a very healthy way to cook corn too, enloy summer and corn!

A fresh take on spinach salad. This sweet and savory salad is a wonderful alternative to the bacon and tomato variety.

Give twice baked potatoes an Indian twist with some delicious Indian spices.

An American invention, this pasta salad is done right. Caramelized fennel and red onions with sun-dried tomatoes with a light vinaigrette.

These tasty boiled greens with bacon can be used as a side dish or as a light lunch when on the go.

Curried Carrot Soup recipe

Easy Creamy Potato Soup recipe

Dalt's Baked Potato Soup recipe

Herbed Fresh Tomato Soup recipe

Nothing is better than a warm pumpkin soup at your Thanksgiving menu.

My Acorn Squash Soup recipe

Bacon, beer and cheese turned into decadent soup.

Not your normal creamy coleslaw. The Lexington style coleslaw is tossed with ketchup, vinegar, and hot sauce, so it tastes quite sweet, sour and slightly spicy. A perfect side dish with Lexington style pulled pork.

Best Beer Cheese Soup recipe

Dip