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Side Dish Recipes


using: thyme, white wine

9 recipes

Cheesy Potato, Leek and Mushroom Gratin
Cheesy Potato, Leek & Mushroom Gratin
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A delicious combination of leeks, mushrooms and potatoes topped with cheese and baked until crusty on top yet creamy underneath.

Puree of Yellow Squash Soup
Puree of Yellow Squash Soup
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Puree of Yellow Squash Soup recipe

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Warm Porcini Soup
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a warm and tasty soup for rainy fall days

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Bisque Lobster or Other
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1. After you boil veggies remove and put in the blender and puree. This helps add thickness, especially if you are trying to reduce fat, then add back in. 2. Do not use tomatoes past or food coloring. 3. use lobster stock instead of or to supplement chic stock. 4. Try using Dry Vermouth for wine. 5. I used this recipe and added salmon

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Artichoke Bisque
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A creamy and delicious soup that everyone will enjoy!