5 recipes
A creamy and rich wild mushroom soup that doesn't contain any cream. It's loaded with wholesome veggies and satisfies with earthy goodness.
I didn't like acorn squash so much in the past, but now I'm converted by this delicious soup. It was loaded with great flavor, and I couldn't stop eating it. I think butternut squash should work too. Have saved the recipe into my recipe box, and also sent it to my mom who loves squash soup.
Instead of getting out the mayonnaise, why not try this spread that's perfect for sandwiches or crackers.
Very great orzo and toasted barsley, light and healthy.
Creamy Cauliflower Leek Soup recipe