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Side Dish Recipes


using: thyme, lemon

10 recipes

Artichoke Tortellini Pasta Salad
Artichoke Tortellini Pasta Salad
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At a recent party everyone gobbled up this satisfying pasta salad loaded with marinated artichokes, sun-dried tomatoes, roasted pepper and tortellini. Literally packed with flavor.

Israeli Couscous with Bacon and Peas
Israeli Couscous with Bacon & Peas
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Simple ingredients create this sophisticated side dish. The bacon performs double-duty creating a silky coating for toasting the Israeli couscous as well as garnish. The couscous and peas produce a very pleasing texture while the bacon and lemon contribute tang and a silky mouth-feel.

Lemony Glazed Turnips and Carrots
Lemony Glazed Turnips & Carrots
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Turnips and carrots are cooked in the pan and glazed with lemon, thyme and brown sugar. A quick and tasty side dish.

Skillet Peas with Mushroom and Thyme
Skillet Peas with Mushroom & Thyme
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Mushroom adds the meaty and juicy texture, thyme gives the herbal touch, and they taste great together with the sweet baby peas. A quick and easy side dish that can be simply served with any main course.

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Asparagus Halloween Fingers
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Asparagus can be used in Halloween for a snack fingers, looking for white asparagus for these thin fingers!

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Refreshing Bean & Fresh Vegetable Salad
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A very nutritious salad and tastes refreshingly delicious.

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Creamy Cauliflower Leek Soup
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Creamy Cauliflower Leek Soup recipe

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Leek Cream of Potato Soup
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A great winter addition, this leek potato soup combines the elements of immune supporting spices such as garlic, thyme, dillweed, and basil with a creamy delicious taste. Because this recipe is vegan, its great for asthmatics or those whose condition may be worsened by mucous producing dairy products.