6 recipes
Infuse flavor into boring Brussels sprouts by shallow braising in stock with shallots and thyme.
Green beans and red onion are tossed with balsamic vinegar, honey, thyme and garlic, then roasted in the oven, which develops the caramelization to the onion, and gives the green beans both great flavor and texture. Then topped with toasted walnuts, a deliciously crunchy and nutty touch!
Asparagus can be used in Halloween for a snack fingers, looking for white asparagus for these thin fingers!
Right now it's aspragus season, we have lots of fresh and local aspragus in almost all the grocery stores. Quick and easy to prepare, great flavor and health benefit make the asparagus a hero at our dinner table.
Quick, easy and delicious way to cook your winter squash as a side dish.