Side Dish, Vegetable Recipes

Here's a recipe for pumpkin soup. It comes from Jon Gatewood, the executive chef of Emma's restaurant in the Silas Griffith Inn in Danby, Vermont.

Grilled eggplant is meaty and tender, grilling gives the lots of smoky flavor; it's served with feta cheese, toasted pine nuts and garlicky yogurt sauce over a bed of lettuce. Nutty, creamy and refreshing summer salad, a well balanced side along with your favorite grilled steak.

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If you are losing weight or you want to eat some healthy food, you can try this slaw, easy to make, taste good!

Asparagus & Pimento recipe

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a warm and tasty soup for rainy fall days

This tasty dish can be served with a salad or by itself. Either way, it will have you wanting more!