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Side Dish, Egg Recipes

that are ready in 1-2 hr.

40 recipes

Bonnie's Potato Salad
Bonnie's Potato Salad
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Use any your favorite salad dressing to make this potato salad. We love creamy dressing or sweet-sour dressing the best. You can enjoy this delicious salad right after it's made, or let chill in the refrigerator for a couple of hours or overnight.

Cherry Tomato, Feta-Swiss Cheese and Herbs Bread
Cherry Tomato, Feta-Swiss Cheese & Herbs Bread
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A savory bread that's made with cherry tomatoes, feta, Swiss cheese, and lots of fresh herbs will definitely be a winner part at your dinner table. It's cheesy, herbal and moist, and you will find some juicy-sweet explosions in every bite because of these roasted cherry tomatoes.

Feta, Ricotta and Swiss Chard Frittata
Feta, Ricotta & Swiss Chard Frittata
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Found this recipe in donna hay magazine, and I just happened to have all the ingredients this recipe called for. I did make a few changes and cook it differently. The frittata came out delicious, but next time I will cook it on the stove top first to give a nicely browed bottom, then broil at the last a few minutes.

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Classic Spanakopita
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Classic Spanakopita recipe

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Chicken Egg Drop Soup
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egg drop soup with chicken breast

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Hot Dutch Potato Salad
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Hot Dutch Potato Salad recipe

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Creamy Bacon Pasta Carbonara
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Creamy Bacon Pasta Carbonara recipe

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Creamy Potato & Egg Casserole
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Creamy Potato and Egg Casserole recipe

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Authentic Hot & Sour Soup
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Authentic Hot and Sour Soup recipe

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Spinach And Cheese Souffle
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Turning now to cooking with cheese, here's a recipe for a yummy spinach and cheese soufflé. This recipe comes from Lynne Kaplan, a chef who owns the Victoria House Bed & Breakfast in Spring Lake, NJ. For a gourmet B&B check them out at victoriahouse.net.

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Spinach, Sausage & Cheese Bake
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I used tofu instead of the cheese, still very dedlicious. Love it.

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Char Kway Teow (Stir-Fried Rice Noodles)
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Nothing is more fascinating and delicious than eating at the open- air street hawker centers in Asia, particularly in Singapore. Each stall serves a specialty, typically an honest, unpretentious, home-style dish for $1 to $3 a plate. This rice noodle dish is hawker food at its best. If done right, its fragrance will tell you how good it's going to be as soon as it arrives at your table.