Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Scallions recipes

from the Chicken breast collection

313 SCALLIONS recipes

Chicken Breasts Stuffed with Spinach and Provolone
Chicken Breasts Stuffed with Spinach & Provolone
StarStarStarHalf starEmpty star

Stuffed chicken breast with spinach and cheese. Just one of our best baked chicken breast recipes. Stuffing is easy with the butterfly technique used in the recipe.

10 Minute Sichuan/Szechuan Chicken
10 Minute Sichuan/Szechuan Chicken
StarStarStarHalf starEmpty star

Quick, easy and tasty. Why order out for Chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!

New New Orleans Pasta
New New Orleans Pasta
StarStarStarHalf starEmpty star

Very tasty. Just enough sauce to carry the creole flavors and meld the different types of protein together. Went a bit overboard by making our own Chorizo and homemade penne pasta. A great Creole recipe from down in New Orleans!

Al And Tipper Gore's Chinese Chicken with Walnuts
Al And Tipper Gore's Chinese Chicken with Walnuts
StarStarStarStarEmpty star

A great healthy chinese chicken. The heart-healthy walnuts add a great taste and texture to this low in fat dish.

Chicken Breasts Neptune
Chicken Breasts Neptune
StarStarStarStarEmpty star

Crab stuffed chicken breast that is out of this world with a French style white wine cream sauce. This single skillet chicken breast dinner with sauce makes for easy cleanup and is guaranteed to wow your family.

Chicken Carbonara
Chicken Carbonara
StarStarStarStarEmpty star

A rich and delicious version of the classic pasta Carbonara loaded with chicken, ham, peas and sun-dried tomatoes in a creamy sauce.

Chicken Breasts a la Budapest
Chicken Breasts a la Budapest
StarStarStarHalf starEmpty star

Chicken breasts baked in sour cream and white wine with green spring onions and garlic. An easy no fuss dish that perfect for a weeknight meal.

Easy Sesame Chicken Bites
Easy Sesame Chicken Bites
StarStarStarStarEmpty star

Juicy bites of sesame chicken that's super quick and easy to make. Serve with rice if desired.

Cajun Chicken Pasta
Cajun Chicken Pasta
StarStarStarHalf starEmpty star

A tantalizing and delicious pasta dish made with succulent chicken breasts, bell peppers and fresh mushrooms.

15 Minute Sichuan-Style Chicken with Peanuts
15 Minute Sichuan-Style Chicken with Peanuts
StarStarStarHalf starEmpty star

Juicy chunks of chicken and crisp sweet sugar snap peas are in a sweet and slightly sour sauce, it's quick and easy to make, suitable for a weeknight and colorful enough for the weekend. Ready in less than 20 minutes flat.

Grilled Chicken with Creamy Herb Sauce
Grilled Chicken with Creamy Herb Sauce
StarStarStarHalf starEmpty star

Succulent grilled chicken breasts are served with a creamy-herb sauce. YUM!

Chicken Caesar Pasta
Chicken Caesar Pasta
StarStarStarStarHalf star

Sugar snap peas, strips of chicken and greens with pasta and dressed with a garlicky Caesar salad dressing.

Spaghetti Squash Tetrazzini
Spaghetti Squash Tetrazzini
StarStarStarHalf starEmpty star

Low-carb spaghetti squash, juicy skinless chicken breast with mushrooms in a flavorful reduction sauce. Seriously yummy way to prepare otherwise boring spaghetti squash.

Chicken Udon Noodle Soup
Chicken Udon Noodle Soup
StarStarStarHalf starEmpty star

This isn't your ordinary Mom's or Campbell's over-salted Chicken Noodle Soup. Udon noodles, lemongrass, and mushrooms take the soup to the next level.

Favourite Chinese Pepper Chicken
Favourite Chinese Pepper Chicken
StarStarStarStarEmpty star

Loaded with Asian flavours! Garlic, ginger, and soy highlight this easy to make stir-fried chicken and vegetable dish that surely satisfies everyone's appetite!

Stir-Fry Chicken and Broccoli
Stir-Fry Chicken & Broccoli
StarStarStarHalf starEmpty star

Liked it a lot. It had all the Chinese flavours that we were looking for. I used boneless-skinliess chicken thighs instead of breasts, because that was what I had on hand at the moment. I'm sure the chicken breasts would be as tasty.