Regional Cuisine Recipes

A tantalizing and delicious pasta dish made with succulent chicken breasts, bell peppers and fresh mushrooms.

Quick and easy to make, and it came out colorful and tasty! We served it over a bed of rice for supper, delicious!

A German take on pancakes. Very flexible, toss in some apples or other fruit and your children or hubby will love you.

Have some Scotch Eggs for dinner the old Scottish way with this savory recipe that will find its place in your cookbook.

The classic German recipe.

A very quick and easy homemade dish for when you're craving some Italian flavors on a weeknight.

Chinese: Stir-Fry Pork and Peppers recipe

Scrumptious little sweet tarts that are simply filled with a bit of brown sugar and dates. No "pork" involved, just old-fashioned Acadian simple goodness.

An easy flaming chicken main dish that even picky teenagers will gobble up. Very simple ingredients with a tasty sauce perfect for potatoes or rice on the side. Flames optional but worth the excitement.

Pflaumenkuchen (Plum Cake) recipe

An rustic and authentic version of a very popular Palak Paneer from North India. Out of several version I've tried this Palak Paneer is the best one yet.

Deluxe Jalapeño Cornbread recipe

A touch of Irish Cream teams up with chocolate for a mouth-watering change of pace.

A quick, easy and flavorful salad. I added a bit chopped red onion, and used lemon juice instead of lime juice, and it was very tasty. Next time I will use pickled jalapeno, which I think will make the salad taste even better.

In Bangladesh, cabbage is usually available in the market during the winter season, as are tomatoes, peas and carrots. So this dish appears quite frequently at Bengali dinner tables during the winter. In the markets where such vegetables are available year round, banda is a popular standard.

Try this scrumptious side dish made with pistachio nuts, cinnamon and rosewater syrup.