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Regional Cuisine Recipes


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36 recipes

Pflaumenkuchen (Plum Cake)
Pflaumenkuchen (Plum Cake)

Pflaumenkuchen (Plum Cake) recipe

Babka
Babka

This desert, a cross between cake and sweet bread, is often baked for Easter.

Classic Panettone
Classic Panettone

An Italian Christmas is not complete without this high-domed cylinder of fruit-studded sweet bread.

Fried Ice Cream
Fried Ice Cream

Fried Ice Cream recipe

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Carbonara Sauce with Spaghetti

A rich flavorful sauce of bacon, cream and eggs defines this quick to prepare Italian classic.

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Adolf Frey's Pike Quenelles

Adolph Frey owns one of the few Michelin-rated 2-star restaurants in Germany. He made this dish at the lodge for Carl's birthday celebration one year. Quenelles are poached fish and egg mounds traditionally made with pike.

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Ukrainian Steamed Cabbage Souffle

Marjoram spiced souffle made by steaming in a cheesecloth.

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Chicken Carbonara Sauce

With a variety of spices, this dish will make spaghetti sauce seem a lot less boring!