36 recipes
Pflaumenkuchen (Plum Cake) recipe
This desert, a cross between cake and sweet bread, is often baked for Easter.
An Italian Christmas is not complete without this high-domed cylinder of fruit-studded sweet bread.
Fried Ice Cream recipe
A rich flavorful sauce of bacon, cream and eggs defines this quick to prepare Italian classic.
Adolph Frey owns one of the few Michelin-rated 2-star restaurants in Germany. He made this dish at the lodge for Carl's birthday celebration one year. Quenelles are poached fish and egg mounds traditionally made with pike.
Marjoram spiced souffle made by steaming in a cheesecloth.
With a variety of spices, this dish will make spaghetti sauce seem a lot less boring!