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Regional Cuisine Recipes


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27 recipes

Scottish Eggs
Scottish Eggs

Have some Scotch Eggs for dinner the old Scottish way with this savory recipe that will find its place in your cookbook.

Kartoffelknoedel (Potato Dumplings)
Kartoffelknoedel (Potato Dumplings)

The classic German recipe.

Easy Yummy Chicken Parmigiana
Easy Yummy Chicken Parmigiana

A very quick and easy homemade dish for when you're craving some Italian flavors on a weeknight.

Apple Filling for Strudel
Apple Filling for Strudel

A Slovenian and International recipe. Instead of lemon rind Grandma uses lemon juice. Grandma also waits until the dough is ready to slice the apples, that way they don't turn brown. She also uses the slicer on the side of a grater to slice the apples really thin.

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Acquasale (Sweet Pepper Sauce)

A simple and delicious recipe that can be served with pasta, polenta or as a soup!

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Ukrainian Steamed Cabbage Souffle

Marjoram spiced souffle made by steaming in a cheesecloth.

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Forshmak

Forshmak recipe

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Harrod's Christmas Pudding

This classic Christmas Plum Pudding is a holiday treat straight from merry Olde England. Yield: Two 2 lb. puddings. From Special Writer Marilyn Kluger's 11/25/92 "A Dickens of a Delight: Christmas Plum Pudding is a Holiday Treat Straight from Merry Olde England" article in "The (Louisville, KY) Courier-Journal." Pg. C7. Typed for you by Cathy Harned.